Milk Products Diversification to Increase Profit of Dairy Goat Farming

PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran

BACKGROUND: The extensive consumption of milk anddairy products makes these foodstuffs targets for potentialadulteration with financial gains for unscrupulous producers.OBJECTIVES: The aim of this study was using PCR assay todetect cow milk in labeled sheep milk, sheep yoghurt, andLighvan cheese (a traditional ripened cheese produced fromsheep's milk). METHODS: The assay utilized primers target...

Milk and Dairy Products: Vectors to Create Probiotic Products

Home production of milk and dairy products.

Milk As regards milk, I have made some calculations from Tables 3 and 4 of the paper of Dr Magee and his collaborators (Bransby, Magee, Bowley & Stanton, 1947). What in effect is asked for, in that paper, is the provision, in 1946, for liquid consumption of almost 1700 x 1o6 gal. of milk, or 0.774 pt./head/day on the average, and, in 1964, of some 1720 x 1o6 gal. or about 0.75 pt./head/day. In ...

Supplementary Feeding of Dairy Cows to Increase Milk Production

Milk production systems in Eastern Australia vary from grazing improved pastures and fodder crops with strategic use of high energy supplements, to feeding complete diets under feedlot conditions. The nature of the production system within any area is dictated by climatic and economic factors. Economic return from milk production within a given area is a function of the genetic capacity of the ...

Milk and dairy products as food materials.

Europe with a long and proud tradition of dairy farming is about 105% selfsufficient in dairy products. This paper has been developed to answer the questions: (I) Should Europe continue to c o n m e a high level of dairy products? (2) Should Europe remain self-sufficient in dairy products? (3) If the answers to I and 2 are ‘yes’, is any change required in Europe’s attitude towards the use of da...